{"id":8840,"date":"2025-07-22T09:25:34","date_gmt":"2025-07-22T07:25:34","guid":{"rendered":"https:\/\/www.edenroc.it\/caro-diario\/in-the-heart-of-the-cellar\/"},"modified":"2025-07-22T11:21:01","modified_gmt":"2025-07-22T09:21:01","slug":"in-the-heart-of-the-cellar","status":"publish","type":"caro-diario","link":"https:\/\/www.edenroc.it\/en\/dear-diary\/in-the-heart-of-the-cellar\/","title":{"rendered":"In the Heart of the Cellar"},"content":{"rendered":"\t\t
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Where Wine Tells Stories<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dear Diary, today we open the doors of the cellar<\/strong>, where even silence smells of wine<\/strong>.<\/p>\n

It is in this corner of Eden Roc where time slows down, words become rare, and the scent of wood tells stories. It\u2019s not a sea-view suite, it\u2019s not the panoramic spa\u2026 but a precious world made of seductive bottles, each one lovingly preserved, just like the things we truly love<\/strong>.<\/p>\n

More than 1,400 labels<\/strong>, 32 vertical tastings<\/strong> to collect, names any connoisseur would recognize at first glance: Solaia, Sassicaia, Masseto, Petrus, Marroneto, Guado al Tasso, Tignanello, Biondi Santi, Ornellaia, Rothschild, Montevetrano \u2026<\/p>\n

Here, every bottle is a voice<\/strong>, every label a story to be listened to slowly.<\/p>\n

Vertical tastings<\/strong>, then, are a little journey through time: tasting the same label across different vintages is like rediscovering a familiar face over and over again, with ever-new emotions. Just one glass is enough to take you ten years back or project you into a future full of evolution and surprise<\/strong>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Giorgio and Luigi:<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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two souls, two ways of telling the story of wine<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At the Adamo ed Eva restaurant<\/strong>, Giorgio De Lucia<\/strong>, sommelier and now also brand<\/strong> ambassador<\/strong> of the Joaquin winery, doesn\u2019t simply serve: he guides<\/strong>.<\/p>\n

Every label he selects has its reason, a story, a perfect pairing (with the dish, with your mood, with the moment).<\/p>\n

Luigi Marinaro<\/strong> is instead the gentle and profound voice who every afternoon welcomes guests in the wine<\/strong> room of Roc<\/strong> Pizza & Steak<\/strong>. His tastings are small concerts: each glass a note, each wine has its tempo.<\/p>\n

And Luigi knows how to listen<\/strong>, even before telling.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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And then\u2026 there\u2019s her. Roman\u00e9e-Conti 2020<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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the wine you don\u2019t open \u201cwhenever you want,\u201d but when the time is right<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The bottle that alone is worth a collection. The rarest. The most desired. The most poetic.<\/p>\n

Roman\u00e9e<\/strong>-Conti 2020<\/strong> arrived at Eden Roc, and from that day our cellar began to breathe differently. There is an energy, a subtle vibration<\/strong>. Like when you\u2019re keeping a secret<\/strong>.<\/p>\n

It\u2019s not a wine to pop open for celebration. It\u2019s a wine to wait for<\/strong>, to gaze at, to long for.<\/p>\n

There it is, among our bottles, silent and majestic. Waiting for the right moment. Because some emotions\u2014the biggest ones\u2014can\u2019t be planned: they just<\/strong> happen.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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